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Chef's Choice Menu

Available anytime and perfect for small groups of guests most often in a private garrison dining room. These menus are written week to week and offer a choice of two or three courses with a choice of four courses in entree, main and dessert.
 

Sample Chef's Choice Menu

This  package is popular for group bookings including  business dinners, parties, birthdays, anniversaries, reunions, christenings, and more.

Park close by, greet and meet your guests on the long vine covered verandah or in the courtyard of Old Government House. Dine in your own private Garrison room seating 10, 20 or 30 guests

INCLUDING Full linen setting, flowers, background music, fresh bread rolls, all food and staff, fresh brewed teas and coffees with biscotti or chocolates.

Menu : Chef’s Choice menus change from week to week depending on the season. Menu items can be priced separately or with two courses for $54.00 and three courses $64.00 per guest. Up to 30 guests there is a full choice from a menu similar to the sample following. Above 30 guests we serve these menus as set or alternate service menus.  

Drinks : Just add drinks to this package. Choose a set price drinks package or an on consumption package from our drinks packages.

Sample Chef’s Choice Menu
Friday 21 February 2008


Fresh Bread Rolls
 

Entrée
Spinach Ravioli

a little garlic and a pesto cream saucewith roasted pine nuts

or
Classic Caesar Salad

with anchovies and shaved parmesan

or
Roast Pumpkin and Ricotta Tart

with wild rocket greens

or
Tempura Chicken Fillets

with sweet chilli, served on mesclun
 

Mains
Ocean Trout Fillet
with baby bok choy and a white wine and lemon grass sauce
or
Chicken Breast
on sun dried tomato, spring onion, leek and mushroom risotto
or
Eye Fillet of Beef
 
char grilled & served with a wild mushroom and spring onion ragout
or
Stack of Char Grilled Vegetables
roasted
and drizzled with basil pesto and virgin olive oil
 

Dessert
Serendipity Macadamia and Vanilla Bean Ice Cream
with a Cointreau anglaise
or
Fresh Strawberries marinated in Grand Marnier
with King Island pure cream
or
Lemon and Vodka Tart
with citrus peel and marmalade
or
Individual Chilled Crème Brulee
with shaved white chocolate

Fresh Brewed Tea and Coffee
with after dinner liqueur chocolates

Chef’s Choice Menus change from week to week depending on what is fresh, in season and to suit to suit just what you would like for your booking
 

Public Holidays 10% Surcharge

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