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Merry Christmas 2011 Celebrate in the air conditioned Old Government House garden marquee or your own private officer's dining room . The marquee seats up to 240 guests and the private dining rooms seat 10, 20 or 30 guests.  Here are our most popular Christmas Packages Christmas Banquet 2011 (all inclusive food and beverage for 4 or 5h) Christmas Buffet 2011 (all inclusive food and beverage for 4 or 5h) Garrison Christmas 2011 (food only, just add Lachlans drinks on a tab or package for 4h) Cocktail Parties Spit BBQ Buffet Garden Buffet You can print all of these packages here if you wish Imagine: arriving at Old Government House, drinks on the lawns and in the sandstone courtyard, long verandahs, views through the parkland to the old Governor's Domain and river. We can help make your party easy to organize and will make sure all your guests have a great time on the day. history gardens first class food and service easy access and parking within the park close yo our front door Including: Linen cloths and napkins, Christmas trees, Christmas decorations, bon bons, Christmas table centre pieces, background music, fabulous food and friendly staff, teas, coffees, chocolates. Drinks are included in the Christmas Banquet or Buffet 2011 packages and can be added to the Garrison Christmas Package. These are 4 or 5 hour events, for up to 30 guests banquet menus can be full choice and above 30 guests service can be alternate or set and there are no room hire or staff costs. • CHRISTMAS 2011 SUMMER BANQUET (drinks included... pre dinner drinks and drinks all the way through. Champagne, champagne and orange, good bottled wines, beer and light beers, 100% orange juice, soft drinks, soda and still waters) Fresh Bread Rolls Hot and Cold Hors d' oeuvres and Canape including avocado and cream cheese canape, pate, tempura fish pieces with chili plum sauce, baby foccacia with pesto and parmesan and tomato and olive, golden button mushrooms with a lemon coriander dip, chicken and asparagus, pumpkin and seafood bouchee or ENTREE Seafood Bon Bon, a seafood combination wrapped in light filo pastry and served with a dill cream sauce or Caesar Salad with cos, virgin olive oil, balsamic vinegar, egg yolk in the dressing, bacon, a little garlic anchovies and croutons or Roast Pumkin and Ricotta Tart on wild rocket MAINS Turkey Breast Roulade with seasoned bread stuffing and cranberry sauce or Roast Loin of Pork on kumera mash with a fig and apple relish or Barramundi Fillet on Jasmine rice with a dill and lime butter or Zucchini and Bean Vegetable Fritters with red capsicum coulis and oven roasted tomato DESSERT Rich Plum Pudding soaked in the Chef's best sherry with brandy in the custard and a sixpence if you are lucky or Fresh Tropical Fruit Compote with berries and passionfruit syrup or Macadamia Icecream on a vanilla creme anglaise or Chocolate Mousse in a milk chocolate shell including fresh bread rolls, after dinner chocolates, coffees and teas Cost Friday and Saturday Evenings $109per guest for 4h and $122per guest for 5h Any other time $99per guest for 4h and $112per guest for 5h call 1300 596 286 • CHRISTMAS 2011 SUMMER BUFFET (drinks included... pre dinner drinks and drinks all the way through. Champagne, champagne and orange, good bottled wines, beer and light beers, 100% orange juice, soft drinks, soda and still waters) ENTREE Hot and Cold Hors d' oeuvres and Canape including avocado and cream cheese canape, pate, tempura fish pieces with chili plum sauce, baby foccacia with pesto and parmesan and tomato and olive, golden button mushrooms with a lemon coriander dip, chicken and asparagus, pumpkin and seafood bouchee Fresh Bread Rolls MAINS Turkey Breast with cranberry (cold) Roast Pork with crackling and apple sauce (hot) Leg Ham off the bone (cold) Beef Sirloin, slightly rare with a rich port jus Peanut Satay Chicken (hot) fresh salads Roast Pumpkin, Leek and Red Bean Tomato and Spanish Onion Mixed Green Leaf Pasta with olives, sun dried tomato and roast eggplant DESSERT Christmas Petit Four and Cocktail Dessert Medley including Chocolate Dipped Strawberries, Bay Plum Pudding, Lemon Meringue, Chocolate Rumballs, Rumballs, Individual Fruit tarts and more served to the centre of your guests tables including fresh bread rolls, after dinner chocolates, coffees and teas Cost Friday and Saturday Evenings $109per guest for 4h and $122per guest for 5h Any other time $99per guest for 4h and $112per guest for 5h call 1300 596 286 • GARRISON CHRISTMAS BANQUET 2011 (food only, just add Lachlans drinks on a tab or package) Fresh Bread Rolls Hot and Cold Hors d' oeuvres and Canape including avocado and cream cheese canape, pate, tempura fish pieces with chili plum sauce, baby foccacia with pesto and parmesan and tomato and olive, golden button mushrooms with a lemon coriander dip, chicken and asparagus, pumpkin and seafood bouchee or ENTREE Seafood Bon Bon, a seafood combination wrapped in light filo pastry and served with a dill cream sauce or Caesar Salad with cos, virgin olive oil, balsamic vinegar, egg yolk in the dressing, bacon, a little garlic anchovies and croutons or Roast Pumkin and Ricotta Tart on wild rocket MAINS Turkey Breast Roulade with seasoned bread stuffing and cranberry sauce or Roast Loin of Pork on kumera mash with a fig and apple relish or Barramundi Fillet on Jasmine rice with a dill and lime butter or Zucchini and Bean Vegetable Fritters with red capsicum coulis and oven roasted tomato DESSERT Rich Plum Pudding soaked in the Chef's best sherry with brandy in the custard and a sixpence if you are lucky or Fresh Tropical Fruit Compote with berries and passionfruit syrup or Macadamia Icecream on a vanilla creme anglaise or Chocolate Mousse in a milk chocolate shell including fresh bread rolls, after dinner chocolates, coffees and teas Cost For up to 30 guests this can be a full choice menu. This is a 4 hour event. For above 30 guests, service is alternate. $62per guest 2 courses and $72 per guest 3 courses call 1300 596 286  
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