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CHRISTMAS BANQUET 2011 Celebrate in the air conditioned Old Government House garden marquee or your own private officer's dining room . The marquee seats up to 240 guests and the private dining rooms seat 10, 20 or 30 guests.  Imagine: arriving at Old Government House, drinks on the lawns and in the sandstone courtyard, long verandahs, views through the parkland to the old Governor's Domain and river. We can help make your party easy to organize and will make sure all your guests have a great time on the day: history, gardens, first class food and service, easy access and parking within the park close yo our front door Including: Linen cloths and napkins, Christmas trees, Christmas decorations, bon bons, Christmas table centre pieces, background music, fabulous food and friendly staff, teas, coffees, chocolates. Drinks are included in the Christmas Banquet and you can choose this package as a 4 or 5 hour event. For up to 30 guests banquet menus can be full choice and above 30 guests service can be alternate or set and there are no room hire or staff costs. • CHRISTMAS 2011 SUMMER BANQUET (drinks included... pre dinner drinks and drinks all the way through. Champagne, champagne and orange, good bottled wines, beer and light beers, 100% orange juice, soft drinks, soda and still waters) Fresh Bread Rolls Hot and Cold Hors d' oeuvres and Canape including avocado and cream cheese canape, pate, tempura fish pieces with chili plum sauce, baby foccacia with pesto and parmesan and tomato and olive, golden button mushrooms with a lemon coriander dip, chicken and asparagus, pumpkin and seafood bouchee or ENTREE Seafood Bon Bon, a seafood combination wrapped in light filo pastry and served with a dill cream sauce or Caesar Salad with cos, virgin olive oil, balsamic vinegar, egg yolk in the dressing, bacon, a little garlic anchovies and croutons or Roast Pumkin and Ricotta Tart on wild rocket MAINS Turkey Breast Roulade with seasoned bread stuffing and cranberry sauce or Roast Loin of Pork on kumera mash with a fig and apple relish or Barramundi Fillet on Jasmine rice with a dill and lime butter or Zucchini and Bean Vegetable Fritters with red capsicum coulis and oven roasted tomato DESSERT Rich Plum Pudding soaked in the Chef's best sherry with brandy in the custard and a sixpence if you are lucky or Fresh Tropical Fruit Compote with berries and passionfruit syrup or Macadamia Icecream on a vanilla creme anglaise or Chocolate Mousse in a milk chocolate shell including fresh bread rolls, after dinner chocolates, coffees and teas Cost Friday and Saturday Evenings $109per guest for 4h and $122per guest for 5h Any other time $99per guest for 4h and $112per guest for 5h call 1300 596 286  
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