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Christmas Buffet 2011 Celebrate in the air conditioned Old Government House garden marquee. The marquee seats up to 240 guests and has a beautiful polished timber floor right through making for a very large dance floor for your party.  Imagine: arriving at Old Government House, drinks on the lawns and in the sandstone courtyard, long verandahs, views through the parkland to the old Governor's Domain and river. We can help make your party easy to organize and will make sure all your guests have a great time on the day: history, gardens, first class food and service, easy access and parking within the park close yo our front door Including: Linen cloths and napkins, Christmas trees, Christmas decorations, bon bons, Christmas table centre pieces, background music, fabulous food and friendly staff, teas, coffees, chocolates. Drinks are included in the Christmas Buffet 2011 package and you can choose a 4 or 5 hour event. There are no room hire or staff costs. • CHRISTMAS 2011 SUMMER BUFFET (drinks included... pre dinner drinks and drinks all the way through. Champagne, champagne and orange, good bottled wines, beer and light beers, 100% orange juice, soft drinks, soda and still waters) ENTREE Hot and Cold Hors d' oeuvres and Canape served with pre dinner drinks in the Old Government House courtyard including avocado and cream cheese canape, pate, tempura fish pieces with chili plum sauce, baby foccacia with pesto and parmesan and tomato and olive, golden button mushrooms with a lemon coriander dip, chicken and asparagus, pumpkin and seafood bouchee Fresh Bread Rolls MAINS Turkey Breast with cranberry (cold) Roast Pork with crackling and apple sauce (hot) Leg Ham off the bone (cold) Beef Sirloin, slightly rare with a rich port jus Peanut Satay Chicken (hot) fresh salads Roast Pumpkin, Leek and Red Bean Tomato and Spanish Onion Mixed Green Leaf Pasta with olives, sun dried tomato and roast eggplant DESSERT Christmas Petit Four and Cocktail Dessert Medley including Chocolate Dipped Strawberries, Bay Plum Pudding, Lemon Meringue, Chocolate Rumballs, Rumballs, Individual Fruit tarts and more served to the centre of your guests tables including fresh bread rolls, after dinner chocolates, coffees and teas Cost Friday and Saturday Evenings $109per guest for 4h and $122per guest for 5h Any other time $99per guest for 4h and $112per guest for 5h call 1300 596 286  
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