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For an absolutely fabulous first class event
!!!
This is our best 2008 special
including drinks…..
only $58.00 per guest
2 Courses including drinks over 2.5 hours
only $68.00 per guest
2 Courses plus hors d’oeuvres including
drinks over 3 hours
only $85.00 per guest
3 Courses over 4h with drinks over 4 hours
includes all food, beverage, service, staff and more !!!
Available any day or evening for bookings taken after
1 March 2008 and for functions held before 30 June 2007
This popular package includes all the features of our
Special Occasion Package
For a fabulous event and for a limited time only.
CLASSIC Banquet
Entree
Hot and cold hors d'oeuvres & canapé
served with pre dinner drinks
Mains
Chicken Breast on cous cous with pesto
Lean
Pork Ribeye with a honey mustard glaze
Prime Roast Sirloin on potato mash with a wild mushroom ragout
Nile Perch on Jasmine rice with a dill and lime butter
Dessert
Hazelnut Praline Chocolate Mousse
Mango and Galliano Bavarois
Hot Apple and Raspberry Crumble
Fresh and Seasonal Tropical Fruit Compote
with a passionfruit and Cointreau syrup dressing
CLASSIC
BUFFET
Entree
A selection of hot and cold hors d'ouevres & canapé
Mains
Prime Roast Sirloin with a rich port jus (hot)
Peanut Satay Chicken (hot)
Ravioli with spinach, ricotta and a fresh tomato sauce (hot)
Marinated Calamari in lime juice and olive oil
Chef’s selection of seasonal freshly made salads including
button mushroom with shallots and capsicum, tomato and
Spanish onion salad, mixed green leaf salad, pasta salad
with olives, sun dried tomato and roast eggplant.
Hot whole potatoes with herb butter
Dessert
Fresh Fruit Compote, Lemon and Vodka Tart, Rich Chocolate
Mud Cake Terrine, Mango and Galliano Bavarois
This special offer is available until 31
October 2008. Not available public holidays or for use with
any other offers. Strictly only available for bookings taken
after 1 July 2008 (Not available for pre existing bookings)
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