|
AVAILABLE FOR THE MOST IMPORTANT EVENTS IN 2008.Simple, easy
to organize and professional. This package is perfect for
presentations, awards, staff and customer events.
It is available for both lunch and dinner every day and
night except Saturday nights and except for Friday and
Saturday nights in November and December.Use
Premium Event or Christmas Packages on these evenings.
Private Rooms for 10, 20, 30 and 200 guests
Easy Access with parking right at the front door
Lecturn, Microphone, PA included
Superb Food and Service
River, Gardens and Parklands
Options for a Grand Entrance through the National Trust’s
most important house in Australia
only $58.00 per guest
(2 Courses including drinks over 2.5 hours)
only $68.00 per guest
(2 Courses plus hors d’oeuvres including drinks over 3
hours)
only $85.00 per guest
(3 Courses over 4h with drinks over 4 hours)
includes all food, beverage, service, staff and more
CORPORATE 2008 BANQUET
Entree
Hot and cold hors d' oeuvres & canapé served with pre dinner
drinks
Mains
Chicken Breast with pesto
Pork Ribeye with a honey mustard glaze
Prime Roast Sirloin with a wild mushroom ragout
Nile Perch with a dill and lime butter
Dessert
Australian Cheese and Fruit Platter
Mango and Galliano Bavarois
Hot Apple and Raspberry Crumble
Fresh and Seasonal Tropical Fruit Compote with a
passionfruit and Cointreau syrup dressing
Option
(plus $5.50 per guest)
Choose a served entrée replacing hors d'oeuvres & canapé
Soup of the Day
Crumbed Chicken Tenderloins with mesclun and plum
sauce
A Traditional Caesar Salad
Spinach Ravioli with ricotta, fresh tomato, basil and
parmesan
CORPORATE 2008 BUFFET
Entree
A selection of hot and cold hors d'oeuvres &
canapé
served with pre dinner drinks
Mains
Prime Roast Sirloin with a rich port jus
(hot)
Peanut Satay Chicken (hot)
Spirali Pasta with spinach, ricotta and a fresh tomato sauce
(hot)
Marinated Calamari in lime juice and olive
oil (cold)
Chef’s selection of seasonal freshly made
salads including button mushroom with shallots and capsicum,
tomato and Spanish onion salad, mixed green leaf salad,
pasta salad with olives, sun dried tomato and roast
eggplant.
Hot whole potatoes with herb butter
Dessert
Australian Cheese and Fruit Platter
to the centre of your guests table
|
