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Fathers Day 2010 |
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Appetisers |
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Herb Bread
with sun dried tomato |
$4.9 |
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Garlic Bread |
$4.9 |
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Damper
for two |
$7.9 |
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Mixed Bruschetta
for two |
$10.9 |
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with vine ripened tomatoes, basil, black olives and fetta
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Entrée |
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Crab and Polenta Cakes
with tomato and orange salsa |
$16.9 |
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$13.9 |
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Salt and Pepper Calamari on
rocket lettuce with reduced balsamic vinegar |
$15.9 |
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Tempura
Chicken Fillets
tossed in sweet chilli and served on mesclun |
$15.9 |
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Pan Fried Marinated Prawns
marinated in garlic, ginger, fresh chilli and sesame and
olive oil |
$17.9 |
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Roast Pumpkin and Ricotta Tart
with rocket |
$14.9 |
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Zucchini and Kumera Frittata with
rocket salad |
$14.9 |
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Caesar
classic style with anchovies and shaved parmesan |
$14.9 |
| Caesar with
Chicken |
$17.9 |
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Mains |
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Fish of the Day prepared
daily with sauce and greens |
market |
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Lachlan’s Fish and Chips in
a light beer batter with fresh lemon and tartare
|
$28.9 |
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Pan Fried Marinated Prawns
marinated in garlic, ginger, fresh chilli and sesame and
olive oil |
$42.9 |
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Chicken Breast
grilled then roasted,
served on sun dried tomato, spring onion and leek risotto
with a rich port jus |
$36.9 |
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Lamb Rump marinated
in garlic and herbs served with potato mash and a mint and
raspberry jus |
$42.9 |
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Zucchini and Kumera Frittata with
vegetables |
$34.9 |
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Beef Ribeye
char grilled and served on potato mash with a rich seeded
mustard |
$42.9 |
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Curry of the Day on
Jasmine rice with pappadums |
$29.9 |
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Lean Pork Cutlet
grilled, served on kumera mash with a honey and mustard jus |
$35.9 |
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POT PIES |
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Kangaroo Pot Pie
Kangaroo fillet braised in the pot, served in a large
ramekin with light pastry on top and chips on the side |
$28.9 |
| Roast Vegetable and Parmesan pot Pie
with a parmesan mash top and served with sautéed mushrooms |
$26.9 |
| Chicken, Mushroom and Leek Pot Pie
served in a large ramekin with a light pastry top and chips
on the side |
$27.9 |
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Dessert |
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Black Forest Tartlet
with sour cherries and rich
crème custard |
$14.9 |
Lemon and Vodka Tart with
citrus peel and marmalade
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$14.9 |
Australian Cheese
Platter with
King Island Roaring Forties Blue, South Cape Brie, cheddar
and bush pepper cheddar
|
$15.9 |
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Steaming
Chocolate Pudding with
hot chocolate sauce |
$14.9 |
Sticky Date Pudding
served hot
with extra dates and warm butterscotch sauce
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$14.9 |
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Grand Marnier and Raspberry Bavarois with
lemon and orange syrup |
$15.9 |
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Serendipity
Vanilla Bean Icecream with
a raspberry and Cointreau sorbet |
$13.9 |
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High Apple Pie served
warm with your choice of cream, icecream or both |
$14.9 |
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