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Valentines Day Saturday 14 February 2009

For a very special evening dine on the long vine covered verandah or within one of the cosy garrison dining rooms. We have a special a la carte menu tonight so you can choose as much or as little as you wish to help make your evening as perfect as it can be.

 

Valentines Day 2009


Herb or Garlic Bread 3 Pieces   $5
Bruschetta for two with vine ripened tomatoes, basil,
black olives and fetta   $10


ENTRÉE


Smoked Salmon and Avocado Salad
with strawberry and citrus salsa  $18
or
Tempura Chicken Tenderloins with a sweet chili sauce  $17
or
King Prawns on sautéed  Spanish onion
with a mango sauce  $20
or
Pumpkin, Ricotta and Baby Spinach Tart
with rocket salad  $17


MAINS

Ocean Trout, baked and served with baby bok choy and a white wine and lemongrass sauce  $44
or
Chicken Breast Fillet with a sun dried tomato,
leek and mushroom risotto  $39
or
Eye Fillet of Beef char grilled on potato mash
with a wild mushroom ragout  $44
or
Char Grilled Vegetable Stack, roasted
and drizzled with basil pesto and virgin olive oil  $35


DESSERT

Strawberry Shortcake, layers of fresh strawberries in Grand Marnier cream between heart shaped homemade shortbread  $18
or
Serendipity Vanilla Bean Icecream
with a raspberry Cointreau sorbet and a berry coulis  $16
or
Lemon and Vodka Tart with a citrus zest  $17
or
Layered milk and white chocolate mousse
with raspberry garnish and King Island cream  $18



Dolci Doro Liqueur Chocolates

Cappuccino, Flat White, Long and Short Black Coffees
Twinings Teas   $4.80

MAKE A BOOKING

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