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VALENTINES NIGHT DINNER 2010
Herb or Garlic Bread 3 Pieces $5.9
Bruschetta for two
with vine ripened tomatoes, basil,
black olives and fetta
$11.9
ENTRÉE
Crab and Polenta Cakes with tomato and orange salsa $18.9
or
Classic Caesar Salad with anchovies and shaved parmesan $16.9
or
Butterfly King Prawns and Smoked Salmon Salad
with mango dressing $18.9
or
Roast Pumpkin and Ricotta Tart on wild rocket
with reduced balsamic dressing $17.9
MAINS
Ocean Trout, baked and served with baby bok
choy and a white wine and lemongrass sauce $43.9
or
Chicken Breast Fillet roasted and served with a sun dried tomato,
leek and mushroom risotto and a rich port jus $36.9
Lamb Rump marinated in garlic and herbs, served on potato
mash with a mint and rosemary jus $42.9
or
Vegetable Kebabs Panache
kebabs marinated in
chilli, ginger, garlic and coriander,
served on a
chick pea and
cous cous salad
$34.9
DESSERT
Banana and Sticky Date Pudding
with a warm butterscotch sauce and icecream $16.9
or
Serendipity Vanilla Bean Icecream
with a raspberry Cointreau sorbet and berry coulis $15.9
or
Lemon and Vodka Tart with a citrus zest $16.9
or
Chilled Dark Chocolate Creme Brulee with a rich chocolate
sauce, light whipped cream and berries $17.9
Dolci Doro Liqueur Chocolates
Cappuccino, Flat White, Long and Short Black Coffees
Twinings Teas $4
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