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VALENTINES NIGHT DINNER 2012
Herb or Garlic Bread (3
pieces) $5.9
Bruschetta
(for two) with vine ripened tomatoes, basil,
black olives, fetta and flute
bread
served to the centre of your table
$11.9
ENTRÉE
Crab and Polenta Cakes
with tomato
and orange salsa $17.9
or
Classic Caesar Salad with
anchovies
and shaved parmesan $15.9
or
Salt and Pepper Calamari served on rocket salad with a
balsamic vinaigarette $16.9
or
Roast Pumpkin and Ricotta Tart on
wild rocket
with reduced balsamic dressing
$16.9
MAINS
Ocean Trout, baked and served with
baby bok choy
and a white wine and lemongrass
sauce $43.9
or
Chicken Breast Fillet, grilled
then roasted and served on a sun dried tomato, spring onion
and leek risotto with a rich port jus $37.9
or
Lamb Rump marinated and served
with steaming potato mash, wilted spinach and
a mint and
rosemary jus $42.9
or
Vegetable Frittata with kumera
chips, a red pepper coulis and oven roasted tomato $36.9
DESSERT
Sticky Date and White Chocolate Pudding
with a warm butterscotch sauce,
cream and
ice cream $15.9
or
Toblerone Icecream Pyramid
dark
chocolate nougat and honey icecream on a vanilla anglaise $13.9
or
Lemon and Vodka Tart with a citrus
zest and marmalade $14.9
or
Black Forest Tartlet with sour
cherries
and a rich crème custard $16.9
After
Dinner
Liqueur Chocolates
Cappuccino, Flat White, Long and Short Black Coffees
Twinings Teas $4 |
