HOME RESTAURANT WEDDINGS PARTIES CORPORATE ABOUT US BOOK ONLINE

Restaurant a la carte Menu
Summer 2010

Available 7 days a week at lunchtime and most Friday evenings. On Saturday evenings we use the Chef's Choice menu.
 

Appetisers

Demitasse of Soup with crouton

$4.9
Herb Bread with sun dried tomato  $4.9
Garlic Bread $4.9
Damper for two  $7.9
Mixed Bruschetta for two $11.9
with vine ripened tomatoes, basil, black olives and fetta  
   

Entrée

Crab,Seafood & Polenta Cakes
with tomato and orange salsa
$16.90
Soup of the Day $13.90

Salt and Pepper Calamari 
on rocket lettuce with reduced balsamic vinegar

$15.9

Tempura Chicken Tenderloins tender chicken fillet wrapped in the lightest tempura batter, tossed in sweet chilli and served on mesclun

$16.9

Pan Fried Green Prawns tossed in the pan, with a little garlic, cream and brandy served with jasmine rice and shallots

$17.9

Roast Pumpkin and Ricotta Tart with rocket           

$14.9

 Fettuccine tri colour fettuccine with smoked salmon,
Chinese greens and sundried tomato pesto

$15.9

Caesar  classic style with anchovies and shaved parmesan

$15.9
Caesar with Chicken $17.9
   

Mains

Fish of the Day prepared daily with sauce and greens

market

Lachlan’s Fish and Chips
in a light beer batter with fresh lemon and tartare

$28.9

Pan Fried Green Prawns tossed in the pan, with a little garlic, cream and brandy then served with a Jasmine rice timbale and shallots

$42.9

Tandoori Chicken Breast marinated in tandoori paste, oven roasted and served on a vegetable risotto with a cool minted yogurt dip

$36.9

Lamb Shank marinated with garlic and rosemary, finished in the oven and served with steaming mashed potato, greens and a red currant jus

 $35.9

Lamb Rump  marinated in garlic and herbs, served on potato mash with a mint and rosemary jus

$42.9

Beef Eye Fillet char grilled, served on potato rosti
with a wild mushroom and spring onion ragout
 

$42.9

Vegetable Risotto prepared in a bell pepper shell, oven baked and served with a cucumber, green olive and sweet chilli salsa.

$35.9

Curry of the Day on Jasmine rice with pappadams

$29.9

WINTER PIES  
Kangaroo Rump Pot Pie
cooked in red wine, served in a china crock with a light puff pastry top and chips 
Chicken, Leek and Mushroom Pastry Pie
made with a short crust pastry shell and served with chips 

$35.9
   

Dessert

Affogato rich vanilla ice cream with a strong espresso coffee and crisp almond tuille biscuits on the side. Pour
the espresso over the ice cream and enjoy. The espresso
coffee is made from an Australian single origin Arabica bean harvested on the Atherton Tablelands in Far North Queensland

$12.9
Lemon and Vodka Tart with citrus peel and marmalade
 $14.9
Banana and Sticky Date Pudding served hot with a warm butterscotch sauce, cream and icecream
$15.9
Black Forest Tartlet 
with sour cherries and rich crème custard  
$15.9
Steamed Chocolate Pudding  individual puddings with a very rich chocolate sauce inside the pudding served with light whipped cream, icecream and berries
$15.9
Steamed Chocolate Pudding  individual puddings with a very rich chocolate sauce inside the pudding
served with light whipped cream, icecream and berries
$15.9

Quandong, Macadamia and Wattle Seed Ice Cream
a very Australian high quality icecream on a mocca anglaise

$13.9

 

 

MAKE A BOOKING

PRINT VERSION HERE

 
Restaurant       Weddings      Corporate Dinners and Seminars      Parties
MAP CONTACT US TOP OF PAGE