|
Appetisers |
|
Demitasse of Soup
with crouton |
$4.9 |
|
Herb Bread
with sun dried tomato |
$4.9 |
|
Garlic Bread |
$4.9 |
|
Damper
for two |
$7.9 |
|
Mixed Bruschetta
for two |
$11.9 |
|
with vine ripened tomatoes, basil, black olives and fetta
|
|
| |
|
|
Entrée |
Crab,Seafood &
Polenta Cakes
with tomato and orange salsa |
$16.90 |
| Soup of the
Day |
$13.90 |
|
Salt and Pepper Calamari
on
rocket lettuce with reduced balsamic vinegar |
$15.9 |
|
Tempura Chicken Tenderloins tender
chicken fillet wrapped in the lightest tempura batter,
tossed in sweet chilli and served on mesclun |
$16.9 |
|
Pan Fried Green Prawns tossed
in the pan, with a little garlic, cream and brandy served
with jasmine rice and shallots |
$17.9 |
|
Roast Pumpkin and Ricotta Tart
with rocket |
$14.9 |
|
Fettuccine
tri colour fettuccine with smoked salmon,
Chinese greens and sundried tomato pesto |
$15.9 |
|
Caesar
classic style with anchovies and shaved parmesan |
$15.9 |
| Caesar with
Chicken |
$17.9 |
| |
|
|
Mains |
|
Fish of the Day prepared
daily with sauce and greens |
market |
|
Lachlan’s Fish and Chips
in
a light beer batter with fresh lemon and tartare
|
$28.9 |
|
Pan Fried Green Prawns tossed
in the pan, with a little garlic, cream and brandy then
served with a Jasmine rice timbale and shallots |
$42.9 |
|
Tandoori Chicken Breast marinated
in tandoori paste, oven roasted and served on a vegetable
risotto with a cool minted yogurt dip |
$36.9 |
|
Lamb Shank marinated
with garlic and rosemary, finished in the oven and served
with steaming mashed potato, greens and a red currant jus |
$35.9 |
|
Lamb Rump marinated
in garlic and herbs, served on potato mash with a mint and
rosemary jus |
$42.9 |
|
Beef Eye
Fillet char
grilled, served on potato rosti
with a wild mushroom and spring onion ragout |
$42.9 |
|
Vegetable Risotto prepared
in a bell pepper shell, oven baked and served with a
cucumber, green olive and sweet chilli salsa. |
$35.9 |
|
Curry of the Day
on Jasmine rice with pappadams |
$29.9 |
|
WINTER PIES
Kangaroo Rump Pot Pie
cooked in red wine, served in a china crock with a light
puff pastry top and chips
Chicken, Leek and Mushroom Pastry Pie
made with a short crust pastry shell and served with chips
|
$35.9 |
| |
|
|
Dessert |
|
Affogato rich
vanilla ice cream with a strong espresso coffee and crisp
almond tuille biscuits on the side. Pour
the espresso over the ice cream and enjoy. The espresso
coffee is made from an Australian single origin Arabica bean
harvested on the Atherton Tablelands in Far North Queensland |
$12.9 |
Lemon and Vodka Tart with
citrus peel and marmalade
|
$14.9 |
Banana and Sticky Date Pudding served
hot with a warm butterscotch sauce, cream and icecream
|
$15.9 |
Black Forest Tartlet
with sour cherries and rich crème custard
|
$15.9 |
Steamed Chocolate Pudding individual
puddings with a very rich chocolate sauce inside the pudding
served with light whipped cream, icecream and berries
|
$15.9 |
Steamed Chocolate Pudding individual
puddings with a very rich chocolate sauce inside the pudding
served with light whipped cream, icecream and berries
|
$15.9 |
|
Quandong, Macadamia and Wattle Seed Ice Cream
a very Australian high quality icecream on a mocca anglaise |
$13.9 |
|
|
|
