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Restaurant a la carte Menu

Available 7 days a week at lunchtime and most Friday evenings. On Saturday evenings we use the Chef's Choice menu.
 

Appetisers

Herb Bread with sun dried tomato  $4.9
Garlic Bread $4.9
Damper for two  $7.9
Fresh Bread Roll   $2.9
Mixed Bruschetta for two $10.9
with vine ripened tomatoes, basil, black olives and fetta  
   

Entrée

$13

Crab and Polenta Cakes with tomato and orange salsa

$17

Fresh Cup Field Mushrooms filled with sun dried tomato, baby spinach and King Island blue cheese 

$16

Pan Fried Marinated Prawns marinated in garlic, ginger, fresh chilli, lemon, pepper, sesame and olive oil

$18

Zucchini & Kumara Frittata with rocket           

$15

Tempura Chicken Fillets tossed in sweet chilli
and served on mesclun

$16

Chicken Satay on skewers with a peanut satay sauce and jasmine rice

$15
   

Mains

Fish of the Day prepared daily with sauce and greens

market

Lachlan’s Fish and Chips in a light beer batter with fresh lemon and tartare

$29

Pan Fried Marinated Prawns marinated in garlic, ginger, fresh chilli, lemon juice, ground white pepper, sesame and olive oil. Served with shallots

$40

Tandoori Chicken Breast on Jasmine rice with raita and yogurt

$36

Lamb Rump marinated in garlic and herbs with Chinese broccoli and an apricot jus

 $42

Lamb Shanks on potato mash with steamed greens

$36

Eye Fillet of Beef char grilled and served with potato rosti and a rich shiraz jus

$42
   

WINTER PIES

 

Kangaroo Pie kangaroo fillet braised in the pot , served in a large ramekin with a light pastry top and chips.

$29

Steamed Vegetable and Parmesan Pie with a parmesan mash top. Served with chips.

$25

Chicken, Mushroom Leek & Onion Pie served in a large ramekin with a light pastry top and chips.

$27
   

Dessert

Caramelized Pears cooked in orange and sugar syrup then served with  orange praline and a little whipped cream

$15
Lemon and Vodka Tart with citrus peel and marmalade
 $15
Australian Cheese Platter with King Island Roaring Forties Blue, South Cape Brie, cheddar and bush peppar cheddar
$16

High Apple Pie baked in our Old Government House kitchen with cream or icecream or both

$16
Sticky Date Pudding with a warm butterscotch sauce
$15

Warm Chocolate and Semolina Pudding with cream or icecream or both

$16

Public Holidays 10% Surcharge

 

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