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Restaurant a la carte Menu
Summer 2011

Available 7 days a week at lunchtime and most Friday evenings. On Saturday evenings we use the Chef's Choice menu.
 

Appetisers

Herb Bread with sun dried tomato  $5.9
Garlic Bread $5.9
Damper for two  $8.9
Mixed Bruschetta for two $11.9
with vine ripened tomatoes, basil, black olives and fetta  
   

Entrée

Crab,Seafood & Polenta Cakes
with tomato and orange salsa
$17.9
Soup of the Day $13.9

Salt and Pepper Calamari 
on rocket lettuce with reduced balsamic vinegar

$15.9

Tempura Chicken Tenderloins tender chicken fillet wrapped in the lightest tempura batter, tossed in sweet chilli and served on mesclun

$16.9

Prawn and Avocado Salad on oak lettuce with a light lemon, olive oil, dill and cracked pepper dressing

$18.9

Roast Pumpkin and Ricotta Tart with rocket           

$16.9

 Zucchini and Bean Vegetable Fritters served with red capsicum coulis and oven roasted tomato                            

$16.9

Caesar  classic style with anchovies and shaved parmesan

$15.9
Caesar with Chicken $17.9
   

Mains

Fish of the Day (C) prepared daily with sauce and greens

market

Lachlan’s Fish and Chips
in a light beer batter with fresh lemon and tartare

$29.9

Pan Fried Green Prawns (C) tossed in the pan, with a little garlic, roasted pine nuts, cream and Galliano then served with a Jasmine rice timbale and shallots

$43.9

Chicken Breast (C with a different sauce) marinated then grilled and roasted, served on a sun dried tomato, mushroom and spring onion risotto with a rich port jus 

$36.9

Lean Pork Cutlet (C with a different sauce)grilled and served on kumera mash with a honey and mustard jus 

 $37.9

Lamb Rump (C with a different sauce) four racks, marinated and served with steaming potato mash and wilted spinach with a mint and rosemary jus 

$42.9

Beef Eye Fillet char grilled, served on potato rosti with a wild mushroom and spring onion ragout 

$43.9

Vegetable Frittata(C) with kumera chips and a red pepper coulis

$36.9

Curry of the Day on Jasmine rice with pappadams

$29.9

Kangaroo Tuckerbag kangaroo fillet braised in the pot , wrapped in a pastry tuckerbag, finished in the oven and served with a rich demi

$39.9
   

Dessert

Affogato rich vanilla ice cream with a strong espresso coffee and crisp almond tuille biscuits on the side. Pour
the espresso over the ice cream and enjoy. The espresso
coffee is made from an Australian single origin Arabica bean harvested on the Atherton Tablelands in Far North Queensland

$14.9
Lemon and Vodka Tart with citrus peel and marmalade
 $14.9
Sticky Date and White Chocolate Pudding served hot with a warm butterscotch sauce, cream and icecream
$15.9
Black Forest Tartlet 
with sour cherries and rich crème custard  
$16.9
Pavlova
with berries, passionfruit syrup and light whipped cream
$15.9
ChilledCream Brulee  with shaved white chocolate, light cream and strawberry garnish
$15.9

Toblerone Ice Cream Pyramid
on a vanilla bean  anglaise

$13.9

 

 

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