|
Appetisers |
|
Herb Bread
with sun dried tomato |
$4.9 |
|
Garlic Bread |
$4.9 |
|
Damper
for two |
$7.9 |
|
Fresh Bread Roll
|
$2.9 |
|
Mixed Bruschetta
for two |
$10.9 |
|
with vine ripened tomatoes, basil, black olives and fetta
|
|
| |
|
|
Entrée |
|
$13 |
|
Crab and Polenta Cakes with
tomato and orange salsa |
$17 |
|
Fresh Cup Field Mushrooms filled
with sun dried tomato, baby spinach and King Island blue
cheese |
$16 |
|
Pan Fried Marinated Prawns
marinated in garlic, ginger, fresh chilli, lemon, pepper,
sesame and olive oil |
$18 |
|
Zucchini & Kumara Frittata
with rocket |
$15 |
|
Tempura Chicken Fillets tossed
in sweet chilli
and served on mesclun |
$16 |
|
Chicken Satay
on skewers with a peanut satay sauce and jasmine rice |
$15 |
| |
|
|
Mains |
|
Fish of the Day prepared
daily with sauce and greens |
market |
|
Lachlan’s Fish and Chips in
a light beer batter with fresh lemon and tartare
|
$29 |
|
Pan Fried Marinated Prawns marinated
in garlic, ginger, fresh chilli, lemon juice, ground white
pepper, sesame and olive oil. Served with shallots |
$40 |
|
Tandoori Chicken Breast
on Jasmine rice with raita and yogurt |
$36 |
|
Lamb Rump marinated
in garlic and herbs with Chinese broccoli and an apricot jus |
$42 |
|
Lamb Shanks on
potato mash with steamed greens |
$36 |
|
Eye Fillet of Beef
char grilled and served with potato rosti and a rich shiraz
jus |
$42 |
| |
|
|
WINTER PIES |
|
|
Kangaroo Pie kangaroo
fillet braised in the pot , served in a large ramekin with a
light pastry top and chips. |
$29 |
|
Steamed Vegetable and Parmesan Pie
with a parmesan mash top. Served with chips. |
$25 |
|
Chicken, Mushroom Leek & Onion Pie
served in a large ramekin with a light pastry top and chips. |
$27 |
| |
|
|
Dessert |
|
Caramelized Pears
cooked in orange and sugar syrup then served with orange
praline and a little whipped cream |
$15 |
Lemon and Vodka Tart with
citrus peel and marmalade
|
$15 |
Australian Cheese
Platter with
King Island Roaring Forties Blue, South Cape Brie, cheddar
and bush peppar cheddar
|
$16 |
|
High Apple
Pie baked
in our Old Government House kitchen with cream or icecream
or both |
$16 |
Sticky Date Pudding
with a warm butterscotch sauce
|
$15 |
|
Warm Chocolate and Semolina Pudding with
cream or icecream or both |
$16 |
|
Public Holidays 10% Surcharge |
|
