|
Appetisers |
|
Herb Bread
with sun dried tomato |
$5.9 |
|
Garlic Bread |
$5.9 |
|
Damper
for two |
$8.9 |
|
Mixed Bruschetta
for two |
$11.9 |
|
with vine ripened tomatoes, basil, black olives and fetta
|
|
| |
|
|
Entrée |
Crab,Seafood &
Polenta Cakes
with tomato and orange salsa |
$17.9 |
| Soup of the
Day |
$13.9 |
|
Salt and Pepper Calamari
on
rocket lettuce with reduced balsamic vinegar |
$15.9 |
|
Tempura Chicken Tenderloins tender
chicken fillet wrapped in the lightest tempura batter,
tossed in sweet chilli and served on mesclun |
$16.9 |
|
Prawn and Avocado Salad
on oak lettuce with a light lemon, olive oil, dill and
cracked pepper dressing |
$18.9 |
|
Roast Pumpkin and Ricotta Tart
with rocket |
$16.9 |
|
Zucchini and Bean
Vegetable Fritters
served with red capsicum coulis and oven roasted tomato
|
$16.9 |
|
Caesar
classic style with anchovies and shaved parmesan |
$15.9 |
| Caesar with
Chicken |
$17.9 |
| |
|
|
Mains |
|
Fish of the Day (C)
prepared
daily with sauce and greens |
market |
|
Lachlan’s Fish and Chips
in
a light beer batter with fresh lemon and tartare
|
$29.9 |
|
Pan Fried Green Prawns (C) tossed in the pan,
with a little garlic, roasted pine nuts, cream and Galliano
then served with a Jasmine rice timbale and shallots |
$43.9 |
|
Chicken Breast
(C
with a different sauce) marinated then
grilled and roasted, served on a sun dried tomato, mushroom
and spring onion risotto with a rich port jus
|
$36.9 |
|
Lean Pork Cutlet
(C
with a different sauce)grilled and served on
kumera mash with a honey and mustard jus
|
$37.9 |
|
Lamb Rump
(C
with a different sauce) four racks, marinated
and served with steaming potato mash and wilted
spinach with a mint and rosemary jus
|
$42.9 |
|
Beef Eye
Fillet char
grilled, served on potato rosti
with a wild mushroom and spring onion ragout |
$43.9 |
|
Vegetable
Frittata(C) with kumera chips and a red pepper coulis
|
$36.9 |
|
Curry of the Day
on Jasmine rice with pappadams |
$29.9 |
|
Kangaroo Tuckerbag kangaroo fillet
braised in the pot , wrapped in a pastry tuckerbag,
finished in the oven and served with a rich demi
|
$39.9 |
| |
|
|
Dessert |
|
Affogato rich
vanilla ice cream with a strong espresso coffee and crisp
almond tuille biscuits on the side. Pour
the espresso over the ice cream and enjoy. The espresso
coffee is made from an Australian single origin Arabica bean
harvested on the Atherton Tablelands in Far North Queensland |
$14.9 |
Lemon and Vodka Tart with
citrus peel and marmalade
|
$14.9 |
Sticky Date and White Chocolate Pudding served
hot with a warm butterscotch sauce, cream and icecream
|
$15.9 |
Black Forest Tartlet
with sour cherries and rich crème custard
|
$16.9 |
Pavlova
with berries, passionfruit syrup
and light whipped cream |
$15.9 |
ChilledCream Brulee with
shaved white chocolate, light cream and strawberry garnish
|
$15.9 |
|
Toblerone
Ice Cream Pyramid
on a vanilla bean anglaise |
$13.9 |
|
|
|
