PREMIUM EVENT ENTREE SELECTION

Soup of the day

Caesar Salad with virgin olive oil, balsamic vinegar, egg yolk in the dressing, bacon, anchovies & croutons and shaved parmesan

Spinach Ravioli with ricotta,basil, fresh tomato and parmesan

Crumbed Chicken Tenderloins with mesclun and plum sauce

Roasted Pumpkin and Ricotta Tart on wild rocket greens

Baby Shell Pasta with a rich crab bisque and fried leek

Brocolli and Cheddar Flan with a tomato and cracked pepper coulis

Roast Duck Breast on glass noodles with julienne vegetables and a sweet chili and roasted sesame seed dressing

Green Prawns marinated with sweet chilli and lemon on jasmine rice

Crab and PolentaCakes cooked golden brown and served with an orange and tomato salsa

Tasmanian Smoked Salmon
with tomato and dill mayonnaise and coloured  pasta garnish

PREMIUM EVENT MAINS SELECTION

Chicken Breast on couscous and basil pesto

 Pork Ribeye on kumera with a honey mustard glaze

Roast Sirloin on potato mash with a horseradish cream sauce

Nile Perch Fillets on jasmine rice with dill and lime butter

Supreme of Chicken filled with sun dried tomato, pine nuts and crème cheese

Seared Lamb Rump on potato mash with a rich port jus and rosemary

Char Grilled Vegetable Stack with drizzled pesto

Eye Fillet of Beef char grilled and served with a wild mushroom and spring onion ragout

Turkey Breast Roulade with bread stuffing and cranberry

Individual Seafood Pie with steaming sautéed green beans

Atlantic Salmon with baby bok choy and a white wine and lemon grass sauce

 PREMIUM EVENT DESSERT SELECTION

Mango and Galliano Bavarois

Rich Chocolate Mud Cake served with a coffee bean anglaise

Serendipity Macadamia Nut Icecream

Chocolate Mousse with hazelnut praline
served inside a chocolate shell

Hot Apple and Raspberry Crumble

Fresh and Seasonal Tropical Fruit Compote with a passionfruit and Cointreau syrup

Lemon and Vodka Tart with sugared peel

Petit Four and cocktail dessert medley including chocolate dipped strawberries, baby lemon meringue, chocolate torte, pecan and more served to the centre of your guests tables

Individual Chilled Creme Brulee with shaved white chocolate

Banana and Caramel Dessert with sponge layers wrapped in a white chocolate envelope

Biedemier Dessert, a traditional dessert with layers of sponge, chocolate and caramel

Fresh Brewed Coffee and Tea with after dinner liqueur chocolates
 

Buffet

PREMIUM EVENT BUFFET

Fresh Breads and Dampers

Entree
A selection of hot and cold hors d’oeuvres  and canape served with predinner drinks in the courtyard

Meats
Hot and Cold
Prime Roast Sirloin with a rich port jus (hot)
Loin of Pork with fig and ginger dressing (hot)
Peanut Satay Chicken (hot)
Leg Ham off the bone
Marinated Calamari in lime juice and olive oil

Salads
Chef’s selction of seasonal freshly made salads including roast pumpkin, leek and red bean salad, tomato and Spanish onion, mixed green leaf salad, pasta salad with olives, sun dried tomato and roast eggplant.

Your choice of potato salad or hot whole potatoes with herb butter

Desserts
Choose from our Premium Event three course banquet menu. Choose 4 or 5 desserts.

Fresh Brewed Coffee and Tea with after dinner liqueur chocolates


Extra Selections for Buffet
Each of the dishes in our  buffet are nominally valued at $3.00 per dish. You can simply add extra dishes and add the extra cost or exchange any of the extra dishes for normal buffet dishes.

Hot Dishes
Spinach Ravioli with ricotta, basil, fresh tomato and parmesan $5pp
Beef Satay with peanut & almond sauce $5pp
Perch Fillets with citrus beurre blanc $6pp
Turkey Breast with cranberry $6pp
Lamb Curry with coconut and rice $6pp

Cold Dishes
Oysters in the half shell (3 per guest) $6pp
Whole Fresh King Prawns $7pp
Smoked Atlantic Salmon $8pp
Blue Swimmer Crabs $8pp

Drinks

All drinks from the Phillip Drinks Package are included in these packages.

Pricing

3 Course Banquet or Buffet including all food, drinks, room and staff and more are included in these costs. We try to have all essentials included so there are no hidden extras.

Premium Event Packages start at $104 per guest and average $107 per guest all inclusive

Here are some popular options

Hors d’oeuvres and Canape  $6.6pp
(a popular option is to start with hors d’oeuvres and Canape and use this as an entree and then there is no added cost)

Port with your coffee $3.3pp

Cheese and Fruit Platters or Antipasto Platters to the centre of your tables $7pp

Chair Covers with Sash $6.6pp
(we have beautiful timber chairs to match the floor and outside feel of the marquee. Many people prefer the timber chairs for which there is no added cost)

Grand Entrance $390
Wedding Ceremony $280
DJ $440
(Our CD and MP3 sound system is included at no extra cost. You can use your music or ours. A DJ or live music is good though if you if you want lots of dancing)