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Romance

 IN History

Imagine
a truly
romantic
dinner for two

Your own private dining room with lounge,
a candlelit table set just for two and a cosy
fireplace in winter.

Champagne on arrival and a very special five course tasting menu
INCLUDING matching wines and port with fine after dinner liqueur chocolates and coffee.

 A romantic night to remember
$165 per guest
 

SAMPLE MENU
27 January 2010

Mixed Bruschetta
with vine ripened tomato, basil, black olives and fetta

Pumpkin and Potato Soup
served in a demitasse

Pan Fried Marinated Prawns
marinated in garlic, ginger, fresh chili, lemon juice,
ground white pepper, sesame and olive oil

Sorbet

Lamb Rump marinated in garlic and herbs
with Chinese broccoli and an apricot jus

Lemon & Vodka Tart
with citrus peel & marmalade

Cheese and Fruit Plate

Espresso Coffee
with liqueur chocolates

WINES
Schweppes Australian
Sparkling Mineral Water

Tigress Bay of Fires Pinot
Pinot Noir Chardonnay Sparkling

Rolling 2006
Sauvignon Blanc Semillon
Cudal NSW

Handpicked 2006 Merlot
Yarra Valley

Galway Pipe Port

This menu changes from week to week depending
on the season and what is freshest at the markets

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