Romance
IN History
Imagine
a truly
romantic
dinner for two
Your own private dining room with lounge,
a candlelit table set just for two and a cosy
fireplace in winter.
Champagne on arrival and a very special five course tasting menu
INCLUDING matching wines and port with fine after dinner liqueur
chocolates and coffee.
A
romantic night to remember
$165 per
guest
SAMPLE MENU
27 January 2010
Mixed Bruschetta
with vine ripened tomato, basil, black olives and fetta
Pumpkin and Potato Soup
served in a demitasse
Pan Fried Marinated Prawns
marinated in garlic, ginger, fresh chili, lemon juice,
ground white pepper, sesame and olive oil
Sorbet
Lamb Rump marinated in garlic and herbs
with Chinese broccoli and an apricot jus
Lemon & Vodka Tart
with citrus peel & marmalade
Cheese and Fruit Plate
Espresso Coffee
with liqueur chocolates
WINES
Schweppes Australian
Sparkling Mineral Water
Tigress Bay of Fires Pinot
Pinot Noir Chardonnay Sparkling
Rolling 2006
Sauvignon Blanc Semillon
Cudal NSW
Handpicked 2006 Merlot
Yarra Valley
Galway Pipe Port
This menu changes from week to week depending
on the season and what is freshest at the markets
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