HOME RESTAURANT WEDDINGS PARTIES CORPORATE ABOUT US BOOK ONLINE

Chef's Choice Menu

This is a popular package for weddings and functions outside of Saturday nights. Except for Saturday night, it is available every day and night including weekends
 

Special Occasion Package

Imagine Old Government House, the most important National Trust House in Australia, sandstone courtyard, old English hedges, long vine covered verandahs, silk lined garden marquee with views through the trees to the river beyond, private dining rooms and more

history
gardens
world class food and service
silk lined garden marquee, private garrison rooms,
weddings, upmarket business functions,
celebrations of all kinds
from 10 to 240 guests
your choice of a full sitdown banquet or buffet


INCLUDING
Full linen setting, flowers, music system, all food and drink with full table service. Pre dinner drinks, good bottled wines, champagne, beers, 100% fresh juices, mineral & soda waters.
Maitre d’ and MC. No room hire or staff costs.

 Special Occasion Banquet
Hot and cold hors d'oeuvres & canapé 
or

Entree
Soup of the Day
Crumbed Chicken Tenderloins with mesclun and plum sauce
Caesar Salad classic style
Spinach Ravioli with ricotta, fresh tomato, basil and parmesan

Mains
Chicken Breast with pesto
Pork Ribeye with a honey mustard glaze
Prime Roast Sirloin with a wild mushroom ragout
Nile Perch with a dill and lime butter

Dessert
Hazelnut Praline Chocolate Mousse
Mango and Galliano Bavarois
Hot Apple and Raspberry Crumble
Fresh and Seasonal Tropical Fruit Compote
with a passionfruit and Cointreau syrup dressing

SPECIAL OCCASION BUFFET

Entree
A selection of hot and cold hors d'ouevres & canape

Mains
Prime Roast Sirloin with a rich port jus (hot)
Peanut Satay Chicken (hot)
Ravioli with spinach, ricotta and a fresh tomato sauce (hot)
Marinated Calamari in lime juice and olive oil

Chef’s selection of seasonal freshly made salads including button mushroom with shallots and capsicum, tomato and Spanish onion salad, mixed green leaf salad, pasta salad with olives, sun dried tomato and roast eggplant.

Hot whole potatoes with herb butter

Dessert
Fresh Fruit Compote, Lemon and Vodka Tart, Rich Chocolate Mud Cake Terrine, Mango and Galliano Bavarois

all inclusive $94 per guest

MAKE A BOOKING

PRINT VERSION HERE

 
Restaurant       Weddings      Corporate Dinners and Seminars      Parties
MAP CONTACT US TOP OF PAGE